Georgian cuisine is one of the cuisines of the Caucasus; Georgian cuisine recipes combine the traditions of Asian cuisines and the culinary characteristics of European countries.
American cuisine was formed under the influence of the national cuisines of the peoples who explored America, in combination with the culinary traditions of the indigenous population.
Uzbek cuisine is distinguished by the originality of recipes for dishes and the peculiar manner of their preparation, the recipes of Uzbek cuisine have a unique flavor.
German cuisine, like many other national cuisines, is divided into regions of Germany - each has its own signature German dish, which must have a history.